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A Simple way to Order Food!387 WOODCHURCH ROAD
PRENTON
WIRRAL, CH42 8PFDelivery Time : 1 hour
Collection Time : 25 minsOur Opening hours
05:00 PM - 10:00 PMDelivery Minimum Order £15
Within 3 Miles Radius20% discount on collection orders over £20. Thursday only
CHUTNEY AND PICKLES
Lime Pickle, Chilli Pickle, Mango Chutney, Garlic hutney or Hot, Sweet & Sour Chutney, Onion Salad, Mint Raitha
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BUTTER CHICKEN (Mild) 9.95
Pulled tandoori chicken cooked in succulent butter sauce and spices. MILD
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CHICKEN MIRCH MASALA (Hot) 9.95
Finely chopped onion,capsicum,pickled chillie, garlic in a rich spicy massala sauce. (Hot)[
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LAMB MIRCH MASALA (Hot) 9.95
Finely chopped onion,capsicum,pickled chillie, garlic in a rich spicy massala sauce. (Hot)[
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CHICKEN ACHARI 9.95
Smooth & spicy, sour taste, cooked with traditional indian pickles (achar) special mix of mustard, fennel, and aromatic spices.
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ACHARI LAMB 9.95
Smooth & spicy, sour taste, cooked with traditional indian pickles (achar) special mix of mustard, fennel, and aromatic spices.
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CHICKEN BEEDESHI CHANA 10.50
Dish from laos, chickpeas, tomatoes, chillies, brown sugar, paprika and turmeric. Cooked medium strength sauce, served with yoghurt.
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LAMB BEEDESHI CHANA 10.50
Dish from laos, chickpeas, tomatoes, chillies, brown sugar, paprika and turmeric. Cooked medium strength sauce, served with yoghurt.
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GORKALI CHICKEN (Hot) 12.50
Prepared in exotic mix of spices, delightfully spiced dish, red and green capsicum, dried red chillies, fresh tomatoes. ( Hot)
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GORKALI LAMB (Hot) 12.50
Prepared in exotic mix of spices, delightfully spiced dish, red and green capsicum, dried red chillies, fresh tomatoes. ( Hot)
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GORKALI KING PRAWN 15.95
Prepared in exotic mix of spices, delightfully spiced dish, red and green capsicum, dried red chillies, fresh tomatoes. ( Hot)
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KATHMANDU CHICKEN (Mild) 12.50
Chicken tikka cooked with cinnamon, cardamon and bay-leaf. Cooked in an aromatic creamy sauce.
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KATHMANDU LAMB (Mild) 12.50
Lamb tikka cooked with cinnamon, cardamon and bay-leaf in a aromatic creamy sauce.
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LAMB HARIYAL (Hot) 12.50
Hot south indian dish cooked with green chillies and corriander chutney. A very flavourful curry.
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MANCHURIAN CHICKEN (Hot) 12.50
Richly flavoured dish with flaked red chillies, tomatoes, onions, peppers and a touch of cream, infused with a selection of freshly ground spices.
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MANCHURIAN LAMB (Hot) 12.50
Richly flavoured dish with flaked red chillies, tomatoes, onions, peppers and a touch of cream, infused with a selection of freshly ground spices.
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SOUTH INDIAN GARLIC MIRCH CHICKEN 12.50
Fresh garlic, crushed chillies, crisp red chillies cooked in a hot spicy sauce.
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SOUTH INDIAN GARLIC MIRCH LAMB (Hot) 12.50
Fresh garlic, crushed chillies, crisp red chillies cooked in a hot spicy sauce.
TIKKA
Bitesized boneless chicken or lamb marinated with herbs and spices and barbecued on the tandoor. Served with a separate curry sauce.
SHASHLICK
Choice of marinated chicken,lamb or King prawns skewered with onion, tomato and pepper. Served with a separate curry sauce.
TANDOORI KING PRAWN
King Sized prawn marinated in yoghurt with a hint of lemon, herbs & spices then gently roasted in the tandoor. Served with a separate curry sauce.
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TANDOORI CHICKEN 10.95
Marinated chicken on the bone, cooked on a skewer in the tandoor. Served with a separate curry sauce
ROSHUNI TIKKA (MAIN)
Bitesized boneless chicken or lamb marinated with herbs and spices and barbecued in the tandoor sautéed with onions and garlic. Served with a separate plain medium curry sauce.
SHEEK KEBAB (MAIN)
Minced meat or chicken kebab seasoned with herbs and spice skewered in tandoori oven. Served with separate curry sauce
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PANEER SHASHLICK 13.00
Marinaded paneer (cheese) cubes, pepper, tomato and onion skewered and grilled to perfection in the tandoori oven, offering a delightful blend of flavors. Served with separate curry sauce.
CHEESY TIKKA STIR FRY
Chicken or Lamb tikka stir-fried with cheese, creating a deliciously savory and unique flavor combination.Served with a separate curry sauce.
SPICY TIKKA ALOO FRY
Grilled chicken or lamb tikka pan fried with potatoes, spiced with split green chillis for a fiery and savory taste sensation. Served with a separate curry
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KING PRAWN SHASHLICK 15.00
Juicy king prawns marinated in spices, skewered with pepper, onion and tomato and cooked to perfection for a flavorful tandoori delight.Served with a separate curry sauce.
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SALMON TIKKA (MAIN) 14.00
Salmon fish marinated in tikka spices and grilled in the tandoor sautéed with onions. Served with a separate curry sauce.
ROSHUN MORIS
Your choice of chicken or meat cooked with roasted garlic, finely chopped green chillies & a generous helping of fragrant coriander in a hot spicy sauce
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MURGHI KOFTA CHARGA 8.95
Freshly minced chicken breast flavoured with onion peppers and mixed herbs and spices, shaped into meatballs deep fried & cooked in a distinctive spicy flavour using our chefs special blend sauce made from a chilli chutney.
KORAHI
Your choice of meat or chicken, cooked with ginger, garlic, coriander, onions, tomatoes and green peppers in a medium hot sauce.
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XACUTTI ALOO FRY 8.95
A hot spice based curry of roasted chicken, cooked with roasted bullet chillies, scrambled egg & topped with finely chopped potato crunch.
JALFRAIZE
Our version of the hot curried stir-fry, your choice of meat or chicken cooked with sliced peppers, green chilli, coriander & onions.
JAL TENGA
A hot and tangy curry delight cooked with lemon zest, sliced green chillies and coriander offering vibrant and refreshing burst of flavours.
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NAWABI RAAN 12.95
This is the chef’s signature dish, slow roasted tender lamb shank, served in a medium spice based sauce, made from finely chopped onions,peppers, coriander,
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JHUNGLY JHINGA 12.95
King prawns marinated & roasted on the shell, cooked with garlic, fresh spinach, tomatoes, bay leaf, cinnamon, topped with a sprinkle of finely chopped green chillies
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JHINGA GOA 12.95
A Goan king prawn dish, prepared in a spicy hot sauce, using green chillies, onions, green peppers and a sprinkle of fresh coriander
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MODHU MAKHONI 8.95
Roasted boneless chicken cooked in a mild cream based sauce topped with yoghurt and drizzled with honey.
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BUTTER MURGH MIRCHI (spicy butter chicken) 8.95
Chicken tikka cooked in a chilli spiced smooth gravy with butter and cream, topped with cheese. mild, creamy and at the same time hot flavour.
PASANDA
Chicken or lamb tikka simmered in mild spices, complimented with coconut, almonds, pistachios and cream
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MAS BHAZA BHUNA 10.95
Bangladeshi fish pan fried & then cooked in a traditional Bangladeshi style bhuna sauce with a generous helping of coriander
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KHATTA MASS 10.95
Bangladeshi fish prepared in a hot sweet & sour flavoured sauce, using tomatoes, lemon juice, finely chopped lime, garlic, chilli, onions & coriander
MASALA
An all time favourite. Chicken or lamb tikka cooked with Almonds, coconut and cream in a mild sauce.
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BENGAL CHICKEN CURRY 9.95
A medium saucy chicken curry dish cooked with boiled egg and potato, offering a rich blend Of spices for a delightful taste.
BINDIA
A flavourful bhuna dish, cooked with a choice of meat and bindi (okra), expertly crafted with a blend of spices for a unique culinary experience.
JHUL SHASHLICK
Choice of marinaded lamb, chicken or king prawn skewered and grilled with tomato, pepper, and onions, cooked in our chefs special blend sauce of various herbs and spices. Choice of medium or spicy hot sauce
SHATKORA
A unique dish featuring shatkora, a citrus fruit from South Asia, adding a fragrant twist to traditional flavors. A popular dish amongst the Sylheti people of Bangladesh.
SAMOSA
3 Triangular pastries filled with chicken, lamb, vegetables
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CHICKEN CHAT PURI 5.50
Bitesize pieces of chicken tossed with chat masala sauce served on a thin fried bread
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CHICKEN TIKKA (ST) 4.95
Boneless chicken pieces marinated with yogurt, herbs and spice skewered in tandoori oven
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TANDOORI CHICKEN (ST) 4.95
chicken on the bone marinated in yogurt, herbs and spice skewered in tandoori oven
PAKORA
diced pieces of chicken dipped in spice infused batter, deep fried until crisp brown
KING PRAWN PURI
King prawns cooked medium in a light caramelized gravy with chat massala spices, served with a thin fried bread
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VINDALOO MIXED PLATTER (ST) 6.50
Sampling starter of sheek kebab, onion bhaji and chicken tikka, samosa
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BORA MORIS 6.50
Bell pepper stuffed with medium chicken medley, grilled and then topped with melted cheese.
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SALMON TIKKA 6.95
Salmon fish marinated in tikka spices and grilled in the tandoor sautéed with onions.
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ROSHUNI LAMB TIKKA 6.50
Cubes of lamb marinated in yogurt and spices, grilled in the tanddori clay oven, stir fried with fresh garlic and herbs
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CHICKEN KOFTA STIR FRY 6.50
Breast of chicken minced with onions peppers, coriander, garlic, ginger, chilli, scotch bonnet chutney, crafted into balls and deep fried then sautéed with onions.
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PANEER MODHU MIRCH STIR FRY 6.25
Cubes of paneer , stir fried with honey, split green chilli, onions, pepper & fragrant herbs and spices. Sweet with a kick.
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LAMB GARLIC CHAT PURI 5.95
Melt in your mouth braised lamb cooked with chopped garlic, fragrant herbs and spices in medium spice dry bhuna . Served with a puri bread.
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MYMOLS MASSALA FISH PAKORA 6.95
Tender fish bites seasoned and coated with massala batter, deep fried, delivering a burst of savory and aromatic flavors
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KEBAB COCKTAIL 6.50
Chunks of tandoori roasted sheek kebabs bathed in a tangy cocktail sauce, served on a bed of salad. Perfect for a refreshing start.
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MEATY KEEMA NAAN 4.50
Nan bread stuffed with flavored minced meat. Cooked in the tandoori clay oven.
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SWEET PESHWARI NAAN 4.50
Nan bread with sweet fruity stuffing of blended coconut,raisins, mango and cream. Cooked on clay in the tandoori oven.
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GARLIC NAAN 3.95
Nan smothered with fragrant garlic and coriander and cooked on clay in the tandoori oven.
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CHEESE NAN 5.00
Soft, warm naan filled with melted cheese, perfect for pairing with your favorite dishes.
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CHEESE & GARLIC NAN 5.50
Soft naan infused with rich cheese and aromatic garlic, perfect for pairing with your favorite curry.
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CHILLI, GARLIC & CORIANDER NAN 5.00
Soft naan infused with spicy chili, aromatic garlic, and fresh coriander for a flavorful tandoori bread experience.
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CHEESY KEEMA NAN 6.50
Naan stuffed with savory keema and melted cheese, offering a delightful blend of flavors in every bite.
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CHEESE & ONION NAN 5.75
Soft naan filled with melted cheese and savory onions, perfect for pairing with your favorite curry.
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CORIANDER NAN 3.95
Soft, fluffy naan infused with fresh coriander, perfect for pairing with your favorite curry dishes.
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SESAME SEED NAN 4.25
Soft, fluffy naan topped with toasted sesame seeds, perfect for pairing with your favorite curry.
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MAD NAN 5.95
Spicy naan infused with naga chili for a fiery kick, perfect for those who love bold flavors
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DATE & HONEY NAN 5.95
Soft, warm bread with a hint of sweetness from dates and honey, perfect for pairing with your favorite mild and creamy dishes.
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MUSHROOM PILAU RICE 4.95
Sliced button mushrooms, pan fried with onions, light spices and fragrant pilau rice.(Served in a secure 500ml reusable and reheatable plastic container).
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VEGETABLE PILAU RICE 5.50
Fragrant basmati pilau rice tossed with onions, mixed vegetable in light spice(Served in a secure 500ml reusable and reheatable plastic container).
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KEEMA PILAU RICE 5.50
Flavoured minced meat pan fried with onions, light spices and basmati pilau rice. (Served in a secure 500ml reusable and reheatable plastic container).
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EGG & PEAS PILAU 5.95
Aromatic rice dish with spices, offering a rich and savory taste with onions, egg and peas
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CHILLI & GARLIC PILAU 5.95
Spicy pilau rice with a kick of chili, onion, and garlic for a flavorful experience.
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GARLIC & ONION PILAU 5.50
Aromatic rice dish with garlic and onion, offering a savory blend of flavors.
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SAG PILAU RICE 6.50
Fragrant rice with fresh spinach, a delightful blend of flavors perfect for any meal.
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MAD RICE 6.50
Fragrant rice infused with very hot fiery naga (Scotch bonnet) pickle for a bold mouth blowing aromatic experience. Tried Madras curry now try our original Mad rice.
BHUNA
Medium dry dish cooked with finely chopped onions, tomatoes & flavoured with fresh green herbs.
KURMA
A very mild dish preparation using grated coconut, almonds and cream.
ROGAN
A medium dish cooked in thick spicy sauce, garnished with a heavy use of tomatoes & onions
SAGWALA
A medium dry sauce prepared with freshly chopped spinach, fried garlic and coriander
DUPIAZA
A must for onions lovers. Prepared in a medium sauce using finely chopped & chunky onions and green peppers
PATHIA
A distinctive Persian dish with a hot, sweet and sour taste, prepared with an extensive use of onions, tomato puree, chilli, garlic & lemon juice
DANSAK
A fairly hot, sweet & sour taste, prepared with pineapple, lentils, chilli & lemon juice
MADRAS
A hot sauce prepared with garlic, chilli, lemon juice & tomato puree
VINDALOO
A fiery South Indian dish prepared with garlic, ginger and crushed red birds eye chilli
BALTI
Prepared with tomatoes, peppers and liberal use of coriander leaves and our own secret balti recipe.
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MUSHROOM BHAJEE 5.50
Sliced button mushrooms curried in a dry preparation with caramelised onions. (Served in a secure 500ml reusable and reheatable plastic container).
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SAAG BHAJEE 5.50
Spinach cooked in light spices, caramalised onions tempered with garlic and coriander(Served in a secure 500ml reusable and reheatable plastic container).
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BOMBAY ALOO 5.50
Curried potatoes tosssed with caramalised onion and light spices (Served in a secure 500ml reusable and reheatable plastic container).
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CHANA BHAJEE 4.50
Chick peas cooked with caramalised onions and light spices. (Served in a secure 500ml reusable and reheatable plastic container).
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SAG ALOO 5.95
Potatoes and spinach cooked together, offering a delightful blend of flavors in a classic Indian side dish.
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DAAL MAHARANI 5.50
Red lentils in a delicately spiced sauce, garnished with fried red chillies and garlic
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BHINDI BHAJI 6.50
A delightful okra dish, seasoned to perfection, offering a savory and satisfying vegetable side
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SAG PANEER 6.50
Creamy paneer (Indian cottage cheese) cubes simmered with fresh spinach and spices for a rich, flavorful side dish.
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MIXED VEGETABLE BHAJI 6.50
A medley of fresh vegetables, seasoned to perfection, offering a delightful and flavorful side dish experience.
Restaurant Overview :
| Address : |
387 WOODCHURCH ROAD PRENTON WIRRAL, CH42 8PF |
| Cuisines : | Indian |
| Pickup Time : | 25 mins |
| Payment Method : | Cash , Stripe |
- Delivery Collection
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